THE STORY BEHIND THE CHOWDER
With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in the Pacific Place shopping center. Owner and Founder, Larry Mellum, runs a tight ship when it comes to serving only the best, a standard that has earned dozens of wins in regional and national competitions, including induction into the Great Chowder Cook-Off Hall-of-Fame. In 2011 and 2012, Pike Place Chowder won the coveted People’s Choice Award at the West Coast Chowder Cook Off in Monterey, CA.
HAPPY HOUR 4:00 to 7:00 DAILY
EXCLUSIVELY AT OUR PACIFIC PLACE CENTER LOCATION
We offer happy hour at our Pacific Place Center location only from 4-7pm everyday. Everything goes better with brews.
WE SHIP CHOWDER NATIONWIDE 2-DAY SHIPPING
Wherever you are in the U.S., our chowders from the beautiful Pacific Northwest can be delivered to your door, with the same award-winning goodness served in our restaurants. Simmered in small batches, with loads of seafood, market-fresh vegetables, and pure cream and butter, our chowders are conveniently quick and easy to heat-and-eat.