New England Clam Chowder
Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-O Hall of Fame.
Crab & Oyster Chowder
Perfect balance of crabmeat and oysters, with a hint of spicy, earthy chorizo sausage, avored with leeks, potatoes, tomatoes and special seasonings.
Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, and a variety of seasonally fresh seafood, flavored with fresh basil, and simmered in a creamy tomato- based broth.
Manhattan Style Chowder
Perfectly balanced herb-infused tomato broth, slow-cooked with onions and celery, loaded with tender clams. Gluten-free.
Velvety chowder prepared with the freshest vegetables simmered in coconut milk, enhanced with the zesty, sunshine flavor of lime juice. Gluten-free.
Smoked Salmon Chowder
Authentic Pacific Northwest flavors, with nova smoked salmon, capers, and cream cheese.
Chef’s Choice of ingredients and flavors, market fresh and delicious every day. May include halibut, scallops, shrimp, oysters, crab, salmon, lobster.
Seared Scallop Chowder
Sweet, tender scallops seared in the kettle, served in a creamy broth, perfectly flavored with dill and lime juice.