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If you walk past this chowder shop in Pike Place Market's Post Alley, you're likely to see a long line winding into the street. Pike Place Chowder is certainly not Seattle's best-kept secret, but it is popular for good reason. This no-frills stand opened its doors in 2003 and has been serving up a hearty selection of delicious chowders ever since.
Read More: https://www.tastingtable.com/1610504/best-restaurants-chowder-seattle/
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From quick lunches to special occasion dinners. (With stops for crumpets and hombow in between.)
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A terrific summer snack, from Edmonds to Burien and points in-between…
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Looking past the Starbucks stans and the salmon throwers, there’s a lot to love at Pike Place Market
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The New England clam chowder at Pike Place Chowder is named the No. 1 dish among Yelpers across the country. Charlene S. wrote: "My favorite was the New England Clam Chowder, which was perfectly creamy and delicious. The clams were tender and tasted fresh. It was honestly better than most chowders I've had in SF and Boston. ... For my visits in the future, I'll definitely stick to my favorite, which is the New England Clam Chowder."
Does that mean we beat New England at their own game? This chowder is backed with national awards, so let's say yes.
Check out what other dishes in Seattle are among Yelpers' favorites. READ MORE >
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