Choice of 2 or 3 pieces. Crispy chicken tenders served with BBQ sauce and fries, a favorite for kids of all ages.
Delicately battered and fried calamari with house-made tartar, Cajun and cocktail sauces, a lemon wedge, and fries.
Creamy, house-made mac & cheese featuring Beecher's Flagship cheese, topped with crispy sourdough croutons. Add Dungeness crab or Maine lobster for an extra touch.
Chopped Romaine hearts, croutons, parmesan & savory dressing.
Crispy, golden prawns with house-made tartar and cocktail sauces, a lemon wedge, and fries.
Lightly breaded and fried clams with house-made tartar and cocktail sauces, a lemon wedge, and fries.
Crispy French fries smothered in your choice of delicious chowder.
Ancho Chile spice rubbed corn ribs rolled in maple butter served with cilantro-lime yogurt. Warning: you’ll be licking your fingers clean
Hot and crispy!
Served with sourdough bread or get it on our famous bread bowl.
Sizes: S: $9.95 | M: $11.75 | L: $12.95 | Qt: $25.95 | Bread Bowl: $16.95
Award-winning recipe including meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the great chowder cook-off hall of fame.
Award-winning recipe including a delectable medley of Pacific Cod, Northwest Salmon, Bay Shrimp, flavored with fresh basil, and simmered in a creamy tomato-based broth.
Perfectly balanced herb-infused tomato broth, slow-cooked with onions and celery, loaded with tender clams.
Chef’s Choice of ingredients and flavors, market fresh and delicious every day. May include: halibut, mussels, scallops, shrimp, clams, oysters, crab, salmon, lobster, pork.
Four 6 oz. servings to try a variety of chowders.
All rolls served on fresh, toasted, and buttered brioche buns
Tender Maine lobster meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Fresh Dungeness crab meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Succulent sweet Maine lobster meat, perfectly balanced with mayo, celery, lemon juice and special seasonings. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Delectable fresh Dungeness crab meat, lightly tossed with mayo, celery, lemon juice, and special seasonings. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Seared Wild Sockeye Salmon, butter toasted French hoagie roll, citrus-caper spread, romaine lettuce, tomato, red onion and fries.
Filet of Alaskan Cod, lightly battered and fried, served on a butter-toasted brioche bun, house-made tartar sauce, tomato, romaine lettuce, Havarti cheese, a lemon wedge, and fries.
Dungeness crab grilled cheese on sourdough with a roasted jalapeño mascarpone, Daily’s bacon and provolone.
Baskets prepared to order, served with fries.
Lightly fried Alaskan cod with house-made tartar and cocktail sauces, a lemon wedge, and fries.
Lightly battered Wild Sockeye salmon with house-made tartar and cocktail sauces, a lemon wedge, and fries.
Crispy, golden prawns with house-made tartar and cocktail sauces, a lemon wedge, and fries.
Lightly breaded and fried clams with house-made tartar and cocktail sauces, a lemon wedge, and fries.
Crispy local Washington oysters with house-made tartar and cocktail sauces, a lemon wedge, and fries.
A seafood feast! Pacific cod, wild Northwest salmon, prawns, calamari, clam strips. Served with fries and tartar sauce.
All combos include 8 oz. choice of chowder or a side salad and fountain soda.
Tender Maine lobster meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Fresh Dungeness crab meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Succulent sweet Maine lobster meat, perfectly balanced with mayo, celery, lemon juice and special seasonings. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Delectable fresh Dungeness crab meat, lightly tossed with mayo, celery, lemon juice, and special seasonings. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Frozen chowder can last in the travel pack for up to 24 hours.
Ready to heat-and-eat. Can be refrigerated up to five days. After five days, it can be stored in the freezer for up to six months. Follow heating instructions carefully.
Ready to heat-and-eat. Can be refrigerated up to five days. After five days, it can be stored in the freezer for up to six months. Follow heating instructions carefully.
Ready to heat-and-eat. Can be refrigerated up to five days. After five days, it can be stored in the freezer for up to six months. Follow heating instructions carefully.
Ready to heat-and-eat. Can be refrigerated up to five days. After five days, it can be stored in the freezer for up to six months. Follow heating instructions carefully.
We will pack your frozen quarts for you in a box with ice packs. Required to go in your checked luggage.
Your choice of chowder topped on our piping hot, crispy fries.
Your choice of any chowder