CHOWDER INGREDIENTS

Our kitchen uses Wheat, Soy, Eggs, Dairy, Tree Nuts, Peanuts, Shellfish. Common allergens are marked bold.

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CASCADIA HARVEST CHOWDER (SEASONAL)

Clams, Mussels, Scallops, Salmon, Onions, Potatoes, Corn, Tomatoes, Celery, Parsley, Cream, Butter, Shellfish Stock, Seasonings, and Flour.

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CRAB & OYSTER CHOWDER

Crab, Oysters, Chorizo, Onions, Leeks, Shellfish Stock, Old Bay, Cream, Corn, Tomatoes, Potatoes, Butter, Flour, Parsley.

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CRAB & SHRIMP GAZPACHO

Bay Shrimp, Crabmeat, Tomatoes, Celery, Cucumbers, Red Onion, Avocado, Cilantro, Shellfish Stock, Lime Juice.

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HALIBUT & ASPARAGUS CHOWDER

Halibut, Onion, Leek, Asparagus, Corn, Tomato, Parsley, Granulated Garlic, Cream, Milk, White Pepper, Shellfish Stock, Fish Stock, Butter, Flour.

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LIME & COCONUT CHOWDER

Baby Bok Choy, Asparagus, Leek, Corn, Potato, Tomato, Portabella Mushroom, Curry Powder, Lime Juice, Coconut Milk, Soybean Oil, Arrowroot, Seasonings.

VEGAN
GLUTEN-FREE

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MANHATTAN CLAM CHOWDER

Chopped Clams, Celery, Onion, Tomato, Thyme, Garlic, Dried Thyme, Granulated Garlic, Soybean Oil, Tomato Sauce, Shellfish Stock

GLUTEN-FREE

MARKET CHOWDER (CHEF’S CHOICE)

May contain: Bacon, Crab, Salmon, Halibut, Scallops, Shrimp, Vegetables, Seasonings, Shellfish Stock, Cream, Butter, Flour.

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NEW ENGLAND CLAM CHOWDER

Cream, Clams, Red Potatoes, Celery, Onions, Milk, Enriched Flour, Shellfish Stock, Bacon, Unsalted Butter, Dried Thyme, White Pepper.

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SEAFOOD BISQUE

Salmon, Cod, Bay Shrimp, Garlic, Granulated Garlic, Black Pepper, Basil, Tomato, Shellfish Stock, Cream, Butter, Flour.

SEARED SCALLOP CHOWDER

Scallops, Onions, Shellfish Stock, Lime Juice, Cream, Potatoes, Flour, Butter, Dill, Tomatoes.

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SMOKED SALMON

Smoked Salmon Lox, Potato, Onion, Celery, Cream Cheese, Caper, Unsalted Butter, Flour, Shellfish Stock, Fish Stock, Milk, Cream, Tomato Paste, Soybean Oil, Granulated Garlic, Black Pepper, Water.