TWO SEATTLE LOCATIONS READY TO SERVE YOU THE BEST CHOWDER YOU’VE EVER HAD.

SKIP THE LINE, ORDER ONLINE!

 
 
 
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SUPER-FAST NATIONWIDE SHIPPING

Order Mondays – Thursdays and get it overnight. Choose two quarts of our world-famous chowders for only $84.95. Includes premium overnight shipping to anywhere in the US.

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happy as a clam

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DIY KITS FOR AT-HOME FEASTING

 

BREADBOWL KIT

Sumptuous DIY Sourdough Bread Bowl Chowder Kits are here! Choose one 1 quart pack of our best-selling creamy and dreamy New England Clam Chowder or award-winning Seafood Bisque, ready to heat-and-scoop into freshly baked sourdough bread bowls.

LOBSTER ROLL KIT

Succulent, wild-caught Maine lobster meat stuffed into soft, freshly baked brioche buns… But the feast would not be complete without your choice of one 1/4 gallon pack (32 oz.) of our best-selling New England Clam Chowder or Award-Winning Seafood Bisque, ready to heat-and-eat.

CRAB ROLL KIT

Fresh, wild-caught Pacific Northwest Dungeness Crabmeat stuffed into soft, freshly baked brioche buns… But the feast would not be complete without your choice of one 1/4 gallon pack (32 oz.) of our best-selling creamy and dreamy New England Clam Chowder or award-winning Seafood Bisque, ready to heat-and-eat.

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MARK WEINS 6.91M subscribers
Migrationology is a food travel blog where people who love to eat come for delicious food from around the world.

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YELP’S MOST POPULAR (MOST RATED) DISH IN THE COUNTRY

Yelp reviewed almost 155 million reviews and photos on the app to determine the best-reviewed dishes from featured restaurants and released its list of the top ten most popular dishes in the country, which it ranked according to user reviews. Our New England Clam Chowder is #1 on the list.

Full Story →

 

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100% CERTIFIED SUSTAINABLE SEAFOOD

 We are proud to serve our customers 100% certified sustainable seafood backed by Seattle Aquarium, Smart Catch, James Beard Foundation, and MSC.

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“History was made as two restaurants won for the fifth consecutive year. Pike Place Chowder from Seattle, Washington, successfully defended its title of ‘Best New England Clam Chowder’ for the fifth year in a row. “ -Chowdafest at Westport, CT

CHOWDAFEST CHAMPIONS

FIVE YEARS IN A ROW

Many thousands of fans flock to this annual October festival CHOWDAFEST to enjoy creations from more than 30 award-winning chefs and restaurants. At the end of the day-long feast, visitors cast their votes for their favorite chowders, in four categories. Pike Place Chowder has been the only West Coast restaurant to challenge these daunting East-Coast competitors. In 2019, sponsors of the Chowdafest competition in Westport, Connecticut, has named Pike Place Chowder as an inaugural member of its Hall-of-Fame. We are delighted, proud and grateful for that honor.

Our Story →

 
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GIVING BACK

Over 90% of Pike Place Chowder’s dining materials, such as eating utensils, napkins, cups are compostable.

The Sustainable Seafood Celebration (SSC) is a nonprofit group launched in 2018, founded by Larry Mellum (owner & founder of Pike Place Chowder), and Riley Starks (founder of the Salish Center for Sustainable Fishing Methods). SSC’s mission is to raise awareness of the fruits of the Salish Sea – encouraging efforts to keep our local waters healthy despite rapid population growth; rebuilding healthy populations of wild salmon from the Salish Sea; supporting the survival of the Orcas; and highlighting the successful results of good policy and responsible management. Your donation will make a difference!

Make a Donation →

 
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FEEDBACK & QUESTIONS

We're always glad to hear from you. Please let us know if you have any suggestions, questions, or comments!

Name
Phone

 

OUR LOCATIONS

PIKE PLACE MARKET
1530 Post Alley
Seattle, WA, 98101
(206) 267-2537
Daily
11 AM – 5 PM

PACIFIC PLACE CENTER
600 Pine Street, 4th Floor
Seattle, WA 98101
(206) 838-5680
Mon - Sat
11 AM – 7 PM
Sunday 11 AM – 6 PM