Pacific Northwest Dungeness Crab
Dungeness crab is native to the Pacific Northwest, prized for its sweet, tender flavor and sustainably harvested from the cold waters of the Pacific Ocean. At Pike Place Chowder we let the crab speak for itself. Light touch with herbs and spices, no heavy sauces, no filler. Just the clean, sweet flavor that makes Dungeness one of the most celebrated seafood ingredients in the world, served in the city where it belongs.
It Starts With the Bread
Same scratch-made Grand Central Bakery brioche that makes our lobster roll one of the best in Seattle. Fluffy, buttery, light, and flaky, it is the kind of bun that holds everything together without competing with what is inside. Built for the sweet, delicate flavor of Dungeness crab, it is the foundation that makes every bite work.
Two Styles. Both Worth Trying.
We serve our Dungeness Crab Roll two ways. Connecticut style, warm and finished in butter that brings out the natural sweetness of the crab. Maine style, chilled with mayo, celery, and a squeeze of lemon juice for something bright, clean, and classic. Most places in Seattle commit to one style. We think you should get to choose.
Available at Both Seattle Locations
The Dungeness Crab Roll is available daily at both our Pike Place Market and Pacific Place locations. Whether you are exploring the Market or looking for a quick downtown Seattle lunch, the same sustainably sourced Pacific Northwest Dungeness crab and the same Grand Central Bakery brioche is waiting for you at either location.
From the Most Awarded Chowder Restaurant in Seattle
Pike Place Chowder has won 17 national first-place titles and was named Yelp's Most Popular Dish in America. The same scratch-made standards and Pacific Northwest sourcing that built that reputation go into every lobster roll we serve. When we say no shortcuts, we mean it across everything on the menu.
