Made with Grand Central Bakery Sourdough
We source our bread bowls from Grand Central Bakery, a Pacific Northwest institution that has been making artisan sourdough the right way for decades. Their sourdough has a crackly, golden crust and a pillowy open interior built from a natural starter. It is the right bread for the job, and we wouldn't use anything else.
Filled with Scratch-Made Chowder, Made Fresh Every Morning
Our kitchen starts at 2am so the chowder is ready when the restaurants open. Everything is made from scratch daily, from our nationally celebrated New England Clam Chowder to rotating Pacific Northwest varieties. No shortcuts, no reheated bases. Just real chowder in a real bread bowl, the way it should be.
Two Places to Find Seattle's Best Bread Bowl
Pike Place Market | 1530 Post Alley, Seattle WA 98101 The original. Our full lineup of eight scratch-made chowders served in a Grand Central Bakery sourdough bowl, steps from the Seattle waterfront. Order online and walk straight to the counter.
Pacific Place | 600 Pine Street, Seattle WA 98101 Downtown Seattle's go-to for a quick, serious bowl. Four scratch-made chowders, fast service, no lines, and happy hour daily from 4 to 6pm.