If you are looking for the best fish sandwich in downtown Seattle, this is it. Our Crispy Cod Sandwich is wild Alaskan cod, lightly battered and fried golden, on a butter-toasted brioche bun from Grand Central Bakery with house-made tartar sauce, Havarti cheese, tomato, romaine lettuce, a lemon wedge, and fries. The same no-shortcuts approach that built our reputation for the best chowder in America goes into every sandwich we serve.
*At our Pacific Place location only
What Makes It Worth Coming Back For
Most fish sandwiches cut corners somewhere, a frozen fillet, a store-bought bun, sauce from a jar. We do not. The cod is wild Alaskan, never frozen. The brioche comes fresh from Grand Central Bakery, one of Seattle's most beloved local bakeries, butter-toasted so it holds up without going soggy. The tartar sauce is made from scratch in our kitchen. The Havarti adds a creaminess that ties it all together. Every element is deliberate and nothing is an afterthought.
Seattle's Most Awarded Chowder
17 national first-place titles. Scratch-made at 2am every morning. Served with fresh sourdough from Grand Central Bakery. This is the bowl Seattle runs on.
Only at Pacific Place and Worth the Trip
Our Pacific Place location sits on the 4th floor at 600 Pine St, about a five minute walk from the Seattle Convention Center and easy to reach from hotels and offices across downtown Seattle. Cold beer, a big screen, and a Crispy Cod Sandwich with fries - happy hour runs daily from 4 to 6pm, which means you can catch the game without overpaying for it. Beyond the sandwich, Pacific Place also offers a fuller menu of Pacific Northwest seafood dishes. Come for the cod. Stay for the rest.
Find Us
Address:
600 Pine St., 4th Floor, Seattle, WA 98101
Monday - Thursday
11 AM - 8 PM
Friday - Saturday
11 AM - 9 PM
Sunday
11 AM - 6 PM
Daily Happy Hour
4 PM - 6 PM