The Best Fish and Chips in Seattle

Three Fish. All Pacific Northwest.

Most fish and chips spots in Seattle serve one fish. At Pike Place Chowder's Pacific Place location we serve three, each one lightly battered, Pacific Northwest sourced, and served with house-made tartar and cocktail sauces, a lemon wedge, and fries. Alaskan Cod, Wild Sockeye Salmon, and seasonal Alaskan Halibut. No frozen fish, no heavy batter, no shortcuts.

*At our Pacific Place location only

Alaskan Cod Fish and Chips

The classic done right. Lightly fried Alaskan Cod with a crisp, delicate batter that lets the clean, flaky flavor of the fish come through. Served with house-made tartar and cocktail sauces, a lemon wedge, and fries. The benchmark by which every other fish and chips in Seattle should be measured.

Wild Sockeye Salmon Fish and Chips

This is the one Seattle was made for. Lightly battered Wild Sockeye Salmon from Pacific Northwest waters, rich, flavorful, and unlike anything you will find at a standard fish and chips spot. Served with house-made tartar and cocktail sauces, a lemon wedge, and fries. If you have never had salmon fish and chips, this is where to start.

Seasonal Alaskan Halibut Fish and Chips

When halibut is in season, it is on the menu. Lightly battered Alaskan Halibut, delicate and sweet with a clean Pacific Northwest flavor that is worth coming back for every season. Served with house-made tartar and cocktail sauces, a lemon wedge, and fries. Check availability at the counter or order online to see if it is available today.