Made from Scratch, Down to the Crouton.
Creamy, house-made Mac & Cheese built on Beecher's Flagship cheese, one of Seattle's most celebrated local cheesemakers, and topped with crispy sourdough croutons made from our own bread bowls. Rich without being heavy, deeply savory, and finished with a crunch that most mac and cheese in Seattle never bothers to achieve.
*Pacific Place location only
Add Dungeness Crab or Maine Lobster
Good on its own. Exceptional with seafood. Add fresh Dungeness Crab for a sweet, briny Pacific Northwest bite that pairs beautifully with the richness of the Beecher's cheese. Or go with Maine Lobster for something more indulgent and classic. Either way you are looking at one of the best seafood mac and cheese dishes in Seattle, built from ingredients that actually deserve to share a bowl.
Watch the Game, We'll Bring the Food
Big screen TV, cold beer, and cheesy Mac and Cheese delivered right to your seat. Catch the game during happy hour and we will take care of the rest. Daily 4 to 6pm, 4th floor, Pacific Place.
Seattle’s Most Awarded-Chowder
17 national first-place titles. Scratch-made at 2am every morning. Served with fresh sourdough from Grand Central Bakery. This is the bowl Seattle runs on.
Find Us
Address:
600 Pine St., 4th Floor, Seattle, WA 98101
Monday - Thursday
11 AM - 8 PM
Friday - Saturday
11 AM - 9 PM
Sunday
11 AM - 6 PM
Daily Happy Hour
4 PM - 6 PM