CHOWDER INGREDIENTS

Our kitchen uses Wheat, Soy, Eggs, Dairy, Tree Nuts, Peanuts, Shellfish. Common allergens are marked bold.

Bowl of Pike Place Chowder’s award-winning New England Clam Chowder, made with a creamy blend of clams, red potatoes, celery, onions, bacon, and a touch of dried thyme and white pepper for the perfect flavor

NEW ENGLAND CLAM CHOWDER (CONTAINS PORK)

Cream, Clams, Red Potatoes, Celery, Onions, Milk, Enriched Flour, Shellfish Stock, Bacon, Unsalted Butter, Dried Thyme, White Pepper.

Bowl of Pike Place Chowder’s award-winning Seafood Bisque, made with a rich blend of salmon, cod, bay shrimp, garlic, and seasonings, combined with shellfish stock, cream, and butter for a creamy, flavorful experience

SEAFOOD BISQUE

Salmon, Cod, Bay Shrimp, Garlic, Granulated Garlic, Black Pepper, Basil, Tomato, Shellfish Stock, Cream, Butter, Flour.

Bowl of Pike Place Chowder’s award-winning Crab & Oyster Chowder, made with crab, oysters, chorizo, leeks, shellfish stock, Old Bay, and other fresh ingredients for a rich, flavorful experience

CRAB & OYSTER CHOWDER

Crab, Oysters, Chorizo, Onions, Leeks, Shellfish Stock, Old Bay, Cream, Corn, Tomatoes, Potatoes, Butter, Flour, Parsley.

Bowl of Pike Place Chowder’s award-winning Seared Scallop Chowder, featuring tender scallops, potatoes, onions, and a rich blend of shellfish stock, lime juice, cream, and dil

SEARED SCALLOP CHOWDER

Scallops, Onions, Shellfish Stock, Lime Juice, Cream, Potatoes, Flour, Butter, Dill, Tomatoes.

Bowl of Pike Place Chowder’s Smoked Salmon Chowder, featuring rich smoked salmon lox, potatoes, onions, and cream cheese, with a savory blend of shellfish stock, fish stock, and seasonings

SMOKED SALMON

Smoked Salmon Lox, Potato, Onion, Celery, Cream Cheese, Caper, Unsalted Butter, Flour, Shellfish Stock, Fish Stock, Milk, Cream, Tomato Paste, Soybean Oil, Granulated Garlic, Black Pepper, Water.

"Bowl of Pike Place Chowder’s Market Chowder, which may contain a rotating mix of bacon, crab, salmon, halibut, scallops, shrimp, vegetables, and a creamy shellfish stock base

MARKET CHOWDER (CHEF’S CHOICE AND MAY CONTAIN PORK)

May contain: Bacon, Crab, Salmon, Halibut, Scallops, Shrimp, Vegetables, Seasonings, Shellfish Stock, Cream, Butter, Flour.

Bowl of Pike Place Chowder’s gluten-free Manhattan Chowder, made with chopped clams, celery, onion, tomatoes, garlic, and a flavorful blend of shellfish stock and seasonings

MANHATTAN CLAM CHOWDER

Chopped Clams, Celery, Onion, Tomato, Thyme, Garlic, Dried Thyme, Granulated Garlic, Soybean Oil, Tomato Sauce, Shellfish Stock

GLUTEN-FREE

Bowl of Pike Place Chowder’s gluten-free and vegan Lime & Coconut Chowder, featuring baby bok choy, asparagus, leek, corn, potatoes, and a flavorful coconut milk base with curry powder and lime juice

LIME & COCONUT CHOWDER

Baby Bok Choy, Asparagus, Leek, Corn, Potato, Tomato, Portabella Mushroom, Curry Powder, Lime Juice, Coconut Milk, Soybean Oil, Arrowroot, Seasonings.

VEGAN
GLUTEN-FREE

 

SEASONAL CHOWDERS

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HALIBUT & ASPARAGUS CHOWDER

Halibut, Onion, Leek, Asparagus, Corn, Tomato, Parsley, Granulated Garlic, Cream, Milk, White Pepper, Shellfish Stock, Fish Stock, Butter, Flour.

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CASCADIA HARVEST CHOWDER (SEASONAL)

Clams, Mussels, Scallops, Salmon, Onions, Potatoes, Corn, Tomatoes, Celery, Parsley, Cream, Butter, Shellfish Stock, Seasonings, and Flour.

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CRAB & SHRIMP GAZPACHO

Bay Shrimp, Crabmeat, Tomatoes, Celery, Cucumbers, Red Onion, Avocado, Cilantro, Shellfish Stock, Lime Juice.