17 National Championships. One Bowl.
Pike Place Chowder has won more national first-place titles than any other chowder restaurant in America, 17 in total, across competitions that draw the best chowder makers in the country. Yelp named our New England Clam Chowder the Most Popular Dish in America. The credentials speak for themselves.
What Makes it the best
It starts at 2 am. Every batch is scratch-made daily using fresh clams sourced from Pacific Northwest waters, rich cream, and regional ingredients from partners who share the same commitment to quality and flavor.
Served with sourdough bread from Grand Central Bakery, a Seattle institution in its own right. A recipe refined over two decades and 17 national championships. No shortcuts, no reheating, no compromise.
Two Locations. Same Chowder.
Pike Place Market 1530 Post Alley, Seattle WA 98101 The original. Steps from the fish throwers, the flower stalls, and everything that makes Pike Place Market worth visiting. Come hungry and expect a line. It moves fast.
Pacific Place 600 Pine Street, Seattle WA 98101 Downtown Seattle's best kept secret. More seafood options, faster service, and a big screen TV. Easier to get to, easier to park, and just as good.
Order Online and Skip the Wait
Order ahead online for pickup at either location and your chowder will be ready the moment you arrive.
A Seattle Institution Since 2003
A family-owned restaurant born at Pike Place Market, scratch-made from day one, and never compromised. The Hillyer family are the new owners that have been apart of the journey since 2003.
