This restaurant has won accolades from all over America. The lineups will be big, but that first spoonful is worth the hype and wait.
They carry eight varieties of chowder, from New England Clam Chowder to more exotic flavors like lime and coconut chowder.
When they opened, they added New England Clam Chowder to their Friday’s soup of the daily rotation. Years later, their chowders win prestigious awards from many of the top food critics.Read More