From a Small Seattle Shop to National Recognition
What does it take to grow a restaurant without losing what made it special in the first place?
For us, it came down to consistency, customer experience, and making smart decisions that scale without sacrificing quality.
A recent feature by US Foods breaks down the strategies behind our growth, from building a loyal customer base to expanding beyond our storefront.
This article was written by Amelia Levin and originally published by US Foods.