CHOWDER INGREDIENTS
Our kitchen uses Wheat, Soy, Eggs, Dairy, Tree Nuts, Peanuts, Shellfish. Common allergens are marked bold.
NEW ENGLAND CLAM CHOWDER (CONTAINS PORK)
Cream, Clams, Red Potatoes, Celery, Onions, Milk, Enriched Flour, Shellfish Stock, Bacon, Unsalted Butter, Dried Thyme, White Pepper.
SEAFOOD BISQUE
Salmon, Cod, Bay Shrimp, Garlic, Granulated Garlic, Black Pepper, Basil, Tomato, Shellfish Stock, Cream, Butter, Flour.
CRAB & OYSTER CHOWDER
Crab, Oysters, Chorizo, Onions, Leeks, Shellfish Stock, Old Bay, Cream, Corn, Tomatoes, Potatoes, Butter, Flour, Parsley.
SEARED SCALLOP CHOWDER
Scallops, Onions, Shellfish Stock, Lime Juice, Cream, Potatoes, Flour, Butter, Dill, Tomatoes.
SMOKED SALMON
Smoked Salmon Lox, Potato, Onion, Celery, Cream Cheese, Caper, Unsalted Butter, Flour, Shellfish Stock, Fish Stock, Milk, Cream, Tomato Paste, Soybean Oil, Granulated Garlic, Black Pepper, Water.
MARKET CHOWDER (CHEF’S CHOICE AND MAY CONTAIN PORK)
May contain: Bacon, Crab, Salmon, Halibut, Scallops, Shrimp, Vegetables, Seasonings, Shellfish Stock, Cream, Butter, Flour.
MANHATTAN CLAM CHOWDER
Chopped Clams, Celery, Onion, Tomato, Thyme, Garlic, Dried Thyme, Granulated Garlic, Soybean Oil, Tomato Sauce, Shellfish Stock
GLUTEN-FREE
LIME & COCONUT CHOWDER
Baby Bok Choy, Asparagus, Leek, Corn, Potato, Tomato, Portabella Mushroom, Curry Powder, Lime Juice, Coconut Milk, Soybean Oil, Arrowroot, Seasonings.
VEGAN
GLUTEN-FREE
SEASONAL CHOWDERS
HALIBUT & ASPARAGUS CHOWDER
Halibut, Onion, Leek, Asparagus, Corn, Tomato, Parsley, Granulated Garlic, Cream, Milk, White Pepper, Shellfish Stock, Fish Stock, Butter, Flour.
CASCADIA HARVEST CHOWDER (SEASONAL)
Clams, Mussels, Scallops, Salmon, Onions, Potatoes, Corn, Tomatoes, Celery, Parsley, Cream, Butter, Shellfish Stock, Seasonings, and Flour.
CRAB & SHRIMP GAZPACHO
Bay Shrimp, Crabmeat, Tomatoes, Celery, Cucumbers, Red Onion, Avocado, Cilantro, Shellfish Stock, Lime Juice.