Hot Chowder (Dine-In or To-Go)
Served with fresh sourdough bread or get it on our famous bread bowl.
New EnglandClam Chowder
Award-winning recipe including meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the great chowder cook-off hall of fame.
Seafood Bisque
Award-winning recipe including a delectable medley of Pacific Cod, Northwest Salmon, Bay Shrimp, flavored with fresh basil, and simmered in a creamy tomato-based broth.
Crab & Oyster Chowder
Award-winning recipe including a perfect balance of crab meat and oysters, with a hint of spicy beef chorizo, flavored with leeks, potatoes, tomatoes and special seasonings.
Seared Scallop Chowder
Award-winning recipe including sweet, tender scallops seared in the kettle, served in a creamy broth, tomatoes, perfectly flavored with dill and lime juice.
Smoked Salmon Chowder
Authentic Pacific Northwest flavors, with smoked salmon, capers, potatoes, and savory cream-cheese richness. Lox-and-bagels, without the bagel.
Market Chowder
Chef’s Choice of ingredients and flavors, market fresh and delicious every day. May include: halibut, mussels, scallops, shrimp, clams, oysters, crab, salmon, lobster, pork.
Manhattan Chowder
Perfectly balanced herb-infused tomato broth, slow-cooked with onions and celery, loaded with tender clams.
Lime & Coconut Chowder
Velvety chowder prepared with the freshest vegetables simmered in coconut milk, enhanced with the zesty flavor of lime juice.
4-Cup Sampler
Try 4 amazing chowders in 6 oz. servings of unforgettable flavors.
8-Cup Sampler
Try all 8 amazing chowders in 6 oz. servings of unforgettable flavors.
Seafood Rolls
Served on fresh, toasted, and buttered brioche buns.
Hot Connecticut-Style Lobster Roll
Tender Maine lobster meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Hot Connecticut-Style Dungeness Crab Roll
Fresh Dungeness crab meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Cold Maine-StyleLobster Roll
Succulent sweet Maine lobster meat, perfectly balanced with mayo, celery, lemon juice and special seasonings. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Cold OriginalDungeness Crab Roll
Delectable fresh Dungeness crab meat, lightly tossed with mayo, celery, lemon juice, and special seasonings. 1/4 Lb (6" bun) or 1/2 Lb (6" bun)
Cold Oregon BayShrimp Roll
Tender bay shrimp star in this luscious combo of flavors, brightened with lemon juice, and tossed with mayo, celery, and special seasonings. 1/4 Lb (6" bun)
Cold Captain’s Roll
Delectable seafood combo of bay shrimp and Dungeness crab meat mixed gently with lemon juice, mayo, celery, and special seasonings. 1/4 Lb (6" bun)
Frozen Chowder Quarts To-Go
Frozen chowder can last in the travel pack for up to 24 hours.
New EnglandClam Chowder
Ready to heat-and-eat. Can be refrigerated up to five days. After five days, it can be stored in the freezer for up to six months. Follow heating instructions carefully.
Seafood Bisque
Ready to heat-and-eat. Can be refrigerated up to five days. After five days, it can be stored in the freezer for up to six months. Follow heating instructions carefully.
Seared Scallop Chowder
Ready to heat-and-eat. Can be refrigerated up to five days. After five days, it can be stored in the freezer for up to six months. Follow heating instructions carefully.
Smoked Salmon Chowder
Ready to heat-and-eat. Can be refrigerated up to five days. After five days, it can be stored in the freezer for up to six months. Follow heating instructions carefully.
Pack for Travel
We will pack your frozen quarts for you in a box with ice packs. Required to go in your checked luggage.
Drinks
Fountain Soda
Sobe LifeWater, Lipton Unsweetened Iced Tea, Starry Lemon Lime, Pepsi, Diet Pepsi, Pepsi Zero, Dr. Pepper, Mtn Dew, Mug Rootbeer, Tropicana Light Lemonade