Crispy Golden Gulf Prawns
Crispy, golden Gulf Prawns served with house-made tartar and cocktail sauces, a lemon wedge, and a side of fries. Simple on the surface, exceptional in the details. The same no-shortcuts approach that built our reputation for the best chowder in America goes into every order of prawns we serve.
*At our Pacific Place location only
House-Made Tartar and Cocktail Sauces
Both our tartar and cocktail sauces are both made from scratch in our kitchen. The tartar is creamy and bright. The cocktail has the heat and depth you want alongside something crispy and fresh from the fryer. Together they give you two completely different ways to eat through the plate, and both of them are worth it.
Watch the Game, We'll Bring the Food
Cold beer, a big screen, and a plate of crispy Gulf Prawns with house-made sauces. Happy hour at Pacific Place runs daily from 4 to 6pm on the 4th floor, which means you can catch the game without overpaying for it. Come hungry and stay for the second half.
Seattle’s Most Awarded-Chowder
17 national first-place titles. Scratch-made at 2am every morning. Served with fresh sourdough from Grand Central Bakery. This is the bowl Seattle runs on.
Find Us
Address:
600 Pine St., 4th Floor, Seattle, WA 98101
Monday - Thursday
11 AM - 8 PM
Friday - Saturday
11 AM - 9 PM
Sunday
11 AM - 6 PM
Daily Happy Hour
4 PM - 6 PM