Cold, Classic, and Made Right.
We serve our shrimp roll the way it was meant to be eaten: chilled, with mayo, crisp celery, and a squeeze of fresh lemon. Clean, bright, and built around the natural sweetness of wild-caught Oregon Bay Shrimp.
We use a light touch with herbs and spices because the shrimp deserves to be the star. This is not a dressed-up roll that hides behind the sauce. It is a shrimp roll that tastes like the coast.
*Offered at our Pike Place Market location only
Or Try the Captain's Roll
The Captain's Roll combines our wild-caught Oregon Bay Shrimp with fresh Dungeness Crab for something that is genuinely greater than the sum of its parts. Sweet, tender, and unmistakably Pacific Northwest, it is the roll for anyone who wants the full picture of what these waters have to offer.
*Offered at our Pike Place Market location only
It Starts With the Bread
Most shrimp rolls in Seattle are let down by the bun. Ours starts with a scratch-made brioche from Grand Central Bakery, one of Seattle's most beloved local bakeries. Fluffy, buttery, light, and flaky, it is the kind of bread that makes everything inside it taste better. Built to hold without overwhelming, it is the foundation that sets our shrimp roll apart before you even get to the shrimp.
Available at our Pike Place Market Location
The Oregon Bay Shrimp Roll is available daily at our Pike Place Market location. If you are exploring the Market, walking the waterfront, or just looking for one of the best seafood lunches in Seattle, we are right here at 1530 Post Alley.
From the Most Awarded Chowder Restaurant in Seattle
Pike Place Chowder has won 17 national first-place titles and was named Yelp's Most Popular Dish in America. The same scratch-made standards and Pacific Northwest sourcing that built that reputation go into every lobster roll we serve. When we say no shortcuts, we mean it across everything on the menu.
