Seattle Restaurant Week is here, and we're celebrating with something special!
For the first time in years, Pike Place Chowder is introducing a brand-new bisque: Roasted Butternut Squash Bisque, featuring fresh Dungeness crab, toasted chile-maple glazed pepitas, and housemade crème fraîche.
Available exclusively at our Pacific Place location in downtown Seattle, this seasonal creation is served with a slice of fresh sourdough from Grand Central Bakery.
Join us through October 31st and enjoy this limited-time Seattle Restaurant Week special for $20 per person!