Seattle Times: How scratch kitchens bring Pacific Northwest ingredients to life

PressPike Place ChowderMarch 16, 2026Seattle Times, Seafood Bisque, seafood, Seattle Seafood, Seattle, pike place chowder, News, scratch-made, sustainable seafood, local, pacific northwest

Seattle Restaurant Week at Pike Place Chowder | April 19 – May 2

EventsPike Place ChowderMarch 8, 2026Seattle Restaurant Week, seafood, Seattle, Seattle Seafood, Pike Place Market, Pacific Place

Winter Soup Sale on Goldbelly

ShippingPike Place ChowderFebruary 16, 2026Goldbelly, Seattle Seafood, seafood, local seafood, locally sourced, Lobster Roll, pike place chowder, chowder, New England Clam Chowder, Seafood Bisque, Crab Roll, Dungeness Crab, Scallop Chowder, Smoked Salmon ChowderComment

Family Vacations: 12 well-known local restaurants in Seattle residents recommend without hesitation

PressPike Place ChowderJanuary 30, 2026Travel, Travel Blog, Family Vacations, pike place chowder, seafood, Seattle, Seattle SeafoodComment

Featured on Chowhound: A Seattle Must-Try

Discover why Chowhound calls Pike Place Chowder a Seattle must-try. For over 20 years, we’ve served award-winning New England Clam Chowder and innovative seafood flavors, made fresh daily with sustainable ingredients in Pike Place Market.

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