We're excited to celebrate the 5th Annual Bristol Bay Salmon Week, November 14–21, 2026!
This weeklong Seattle celebration highlights wild, sustainably harvested sockeye salmon from Bristol Bay, Alaska, home to the world's largest wild sockeye salmon fishery.
At Pike Place Chowder, we're proud to serve Bristol Bay sockeye salmon in some of our favorite menu items, including our Sockeye Salmon Sandwich, Salmon Fish & Chips, Smoked Salmon Chowder, and Seafood Bisque.
Sustainably sourced seafood has always been at the heart of what we do, and we're excited to celebrate the fishermen and communities who make it possible.
Visit us at Pike Place Market or Pacific Place to enjoy a taste of wild Alaska right here in Seattle!
Learn more about the celebration at Bristol Bay Salmon Week.