Appetites Abroad calls Pike Place Chowder a must-stop in Seattle’s iconic market, praising the bold, rich flavors that make it worth the wait.
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The World of Street Food names Pike Place Chowder the best place in Seattle for clam and smoked salmon chowder, redefining comfort food.
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Discover why locals call Pike Place Chowder some of the best clam chowder in Seattle, featured in The Emerald Palate’s insider guide to Pike Place Market.
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Fancy and decidedly otherwise, these destinations stand the test of time.
Did you think Ivar’s was the only big-name chowder in town? Clearly you’ve never waited in the Disneyland-level line for a bowl at the Post Alley counter that’s become a tourist phenom. It is superb, creamy, and a rare chowder with more clams than potatoes. If the queue and subsequent wait for seating override the charms of location, you can get that same chowder sans wait at the Pacific Place outpost six blocks away. READ MORE >
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