At Pike Place Chowder, seafood has always been more than what’s in the bowl. It’s connected to the waters, wildlife, and communities that make the Pacific Northwest so special.
In a recent Seattle Times feature produced by ST Content Studio, our founder Larry Mellum shares how his work with the Salish Center is helping support Chinook salmon habitat, southern resident orcas, reefnet fishing, and seaweed farming in the Salish Sea. Today, Pike Place Chowder is proud to carry that mission forward through continued support of marine conservation, sustainable seafood practices, and a deep respect for the ecosystems that make our work possible.