TWO SEATTLE LOCATIONS SERVING 8 HANDCRAFTED VARIETIES DAILY
THE CHOWDER STORY
A group of chowder-lovers made magic. Hovering and arguing, we mixed secret spices with the very best clams, in a broth fit for royalty; then added bacon and potatoes slow-simmered with fresh milk and cream. Gradually, we had a briny, smooth-as-silk version presented to our customers, with an epic saga of sea-faring uncles and generations of grandmothers.
#1 MOST POPULAR DISH IN THE COUNTRY, ACCORDING TO YELP
Yelp reviewed almost 155 million reviews and photos on the app to determine the best-reviewed dishes from featured restaurants and released its list of the top ten most popular dishes in the country, which it ranked according to user reviews. Our New England Clam Chowder is #1 on the list.
THE SUSTAINABLE SEAFOOD CELEBRATION
The Sustainable Seafood Celebration (SSC) is a nonprofit group launched in 2018, founded by Larry Mellum (owner & founder of Pike Place Chowder), and Riley Starks (founder of the Salish Center for Sustainable Fishing Methods). SSC’s mission is to raise awareness of the fruits of the Salish Sea – encouraging efforts to keep our local waters healthy despite rapid population growth; rebuilding healthy populations of wild salmon from the Salish Sea; supporting the survival of the Orcas; and highlighting the successful results of good policy and responsible management. Your donation will make a difference!